A savory classic, this take on the apple pie features a flaky crust, a delicious combination of nutmeg, cardamom and cinnamon, and hand-peeled apples seemingly plucked from the Garden of Eden itself. A perfect addition to any Fourth of July picnic or autumnal evening. But please–"remember the a la mode."

Ever had pumpkin pie? Imagine something way better. This chocolate-lined, graham-cracker crusted tart is packed to the brim with a velvety butternut filling, smothered in a blackberry glaze and garnished with pomegranate seeds. Whew! Talk about #SquashGoals, this baby is GOURD. Bring it on Thanksgiving to stick it to Aunt Cindy and the pumpkin monstrosity she dares to call a pie.